|
HS Code |
376073 |
| Chemical Name | 3-(Benzyloxy)-pyridine-5-boronic acid pinacol ester |
| Cas Number | 954225-92-6 |
| Molecular Formula | C18H22BNO3 |
| Molecular Weight | 311.19 |
| Appearance | White to off-white solid |
| Melting Point | 72-76°C |
| Purity | Typically >97% |
| Solubility | Soluble in common organic solvents (e.g., DCM, THF, EtOAc) |
| Storage Conditions | Store at 2-8°C, protected from light and moisture |
| Smiles | B1(OC(C)(C)C(C)(C)O1)c2cncc(OCc3ccccc3)c2 |
| Inchi | InChI=1S/C18H22BNO3/c1-18(2,22-23-18)19(21)16-12-13-17(20-14-16)24-11-15-9-7-6-8-10-15/h6-10,12-14,21H,11H2,1-2H3 |
| Synonyms | Pinacol 3-(benzyloxy)pyridine-5-boronic ester |
As an accredited 3-(Benzyloxy)-pyridine-5-boronic acid pinacol ester factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle containing 1 gram of 3-(Benzyloxy)-pyridine-5-boronic acid pinacol ester, sealed under nitrogen, labelled with safety information. |
| Container Loading (20′ FCL) | 20′ FCL container loads securely packed drums of 3-(Benzyloxy)-pyridine-5-boronic acid pinacol ester, ensuring safe transport. |
| Shipping | 3-(Benzyloxy)-pyridine-5-boronic acid pinacol ester is shipped in tightly sealed containers, protected from moisture and light, under ambient temperature unless otherwise specified. Handling follows standard safety protocols, with appropriate labeling and documentation to comply with chemical transportation regulations. Expedited delivery is available upon request to ensure product integrity. |
| Storage | **Storage of 3-(Benzyloxy)pyridine-5-boronic acid pinacol ester:** Store in a tightly sealed container under an inert atmosphere, such as nitrogen or argon. Keep in a cool, dry place away from direct sunlight, heat, and sources of moisture. Refrigeration (2-8°C) is recommended. Protect from air and strong oxidizing agents. Handle under dry conditions to prevent hydrolysis or degradation. |
| Shelf Life | Shelf life: **Stable for at least 2 years** if stored tightly sealed, protected from moisture, and kept at 2–8°C in a dry, dark place. |
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