|
HS Code |
330660 |
| Chemical Name | 2-(2-Pyridinylsulfanyl)pyridine |
| Molecular Formula | C10H8N2S |
| Molecular Weight | 188.25 g/mol |
| Cas Number | 20874-14-2 |
| Appearance | Light yellow to yellow crystalline solid |
| Melting Point | 62-65 °C |
| Boiling Point | 344.7 °C at 760 mmHg |
| Density | 1.22 g/cm³ |
| Solubility | Slightly soluble in water, soluble in organic solvents |
| Smiles | c1ccc(nc1)Sc2ccccn2 |
| Inchi | InChI=1S/C10H8N2S/c1-3-7-12-9(5-1)13-10-6-2-4-8-11-10/h1-8H |
| Purity | Typically ≥98% |
| Refractive Index | 1.691 |
| Storage Conditions | Store in a cool, dry place |
As an accredited 2-(2-Pyridinylsulfanyl)pyridine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 2-(2-Pyridinylsulfanyl)pyridine, 25g: Supplied in a sealed amber glass bottle with a screw cap, labeled with hazard symbols and product details. |
| Container Loading (20′ FCL) | 20′ FCL container holds 2-(2-Pyridinylsulfanyl)pyridine securely packed in drums or bags, typically accommodating about 12–14 metric tons. |
| Shipping | 2-(2-Pyridinylsulfanyl)pyridine is shipped in tightly sealed containers under dry, cool conditions to ensure stability and prevent contamination. The chemical is classified as a laboratory reagent and is not considered hazardous for transport, but standard packing guidelines for chemicals should be followed, and shipping must comply with local regulations. |
| Storage | Store 2-(2-Pyridinylsulfanyl)pyridine in a tightly sealed container, away from light, moisture, and incompatible substances such as strong oxidizers. Keep in a cool, dry, and well-ventilated area, ideally in a designated chemical storage cabinet. Ensure good labeling and access control. Follow all relevant safety protocols and refer to its Safety Data Sheet (SDS) for further handling and storage details. |
| Shelf Life | 2-(2-Pyridinylsulfanyl)pyridine is stable under recommended storage conditions; shelf life is typically several years when kept dry and cool. |
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